A printable weekly opening and closing checklist for bar and café managers and staff. It keeps every shift consistent: opening and closing duties, cleaning and food-safety logs, temperature records, and handover notes between shifts.
Bar managers, café owners, shift leads and any team that opens or closes a venue and needs a record that the work was done.
Yes. You receive one English PDF to print at home or at the office, as many copies as you need.
It includes temperature and cleaning logs you can adapt to your local food-safety rules. It is a record template, not legal advice; check your local requirements.